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French Gastronomic Weekend
9.5.2014

Great news for epicureans and gourmet lovers reveled in the French Gastronomic Weekend at Le Royal Beirut as world-class chefs from two of The Leading Hotels of The World showcased their culinary talents.
Chef Christophe Schmitt from Le Diane, the Michelin-starred restaurant at Hôtel Fouquet’s Barrière, which was awarded the Pierre Taittinger International Culinary Trophy, prepared the most sumptuous French menu that impressed fine diners at this exclusive event. Joining him was Hotel Majestic Barriere's Chef Maryan Gandon who had helped several restaurants from Paris to Cannes earn prestigious Michelin stars.
The event was attended by many fine diners from Lebanon's high society, including a number of VIPs and leading figures in the government. In a momentous occasion that underlines the finest in luxury hospitality, the weekend brought together three of The Leading Hotels of the World, namely Hôtel Fouquet’s Barriere Paris, Hotel Majestic Barriere Cannes and Le Royal Hotels & Resorts Beirut. On hand to inaugurate the event were Hôtel Fouquet's Barrière Paris General Manager Fabrice Moizan, Majestic's Cannes General Manager Pierre-Louis Renou and Le Royal Hotels' Vice President Nather Auchi. With its recent culinary awards at Horeca's Salon Culinaire and its membership in the Leading Hotels of the World, Le Royal has positioned itself as a pioneer and leader on Lebanon's gastronomic scene.
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